Garnish

Spinach Dal (V)

Lentils cooked with spinach, onions, and tomatoes.

Saag Channa

Chickpeas cooked with spinach and a creamy sauce.

Okra Fry (V)

Pan fried okra cooked with cashews and dry coconut.

Karaikudi Potato Masala Fry (V)

Oven baked potato cooked with freshly ground masala.

Mango Ginger Vegetables

Vegetables cooked in a sauce made of sweet mango, ginger, onions, and spices.

Dal Tadka (V)

Lentils cooked with onions and tomatoes and seasoned with Indian Spices.

Dal Makhani

Red Kidney beans and black lentils cooked with butter and cream.

Channa Masala (V)

Chickpeas with herbs and Spices cooked in a curry sauce.

Channa Masala (V)

Chickpeas with herbs and Spices cooked in a curry sauce.

Aloo Matar

Boiled Potatoes & Peas cooked in a creamy sauce.

Matar Paneer

Homemade cottage cheese cubes and peas cooked in a creamy tomato sauce.

Kadai Paneer

Fried cottage cheese cubes sautéed with onions and bell peppers with blended masala.

Paneer Butter Masala

Fried cottage cheese cubes cooked with butter in a rich creamy sauce.

Paneer Tikka Masala

Chunks of marinated cottage cheese cubes, cooked in a creamy sauce sauteed with onion, bell pepper.

Mushroom Matar

Mushrooms & Peas cooked in a creamy sauce.

Navratan Korma

Vegetable medley cooked with rich creamy yogurt, coconut, nuts, and spices.

Veg Korma

Vegetables cooked with blended yogurt, cashews, and coconut milk.

Gongura Paneer

Cottage cheese cubes cooked with red sorrel leaf puree and spices.

Gongura Vegetables (V)

Vegetables cooked with red sorrel leaf puree and spices.

Veg Jalfrezi

A variety of vegetables sautéed with green chillies, paneer, ginger, onions, and flavourful spices.

Saag Paneer

Blended spinach with paneer cubes cooked in a creamy sauce.

Bhindi Fry (V)

Stir fried okra with peanuts that is slit and stuffed with spice mix such as garam masala and indian ground spices.

Bhindi Masala

Stir Fried okra stuffed with an Indian spice mix.

Okra Kara Kuzhambu (V)

Okra curry simmered in rich tamarind sauce.

Ennai Kathirikai Kuzhambu

Eggplants stuffed with spices, cooked in a spicy tamarind gravy.

Bagara Baingan (V)

Eggplants cooked in a rich masala curry of onions, tomatoes, and peanut sauce.

Shahi Paneer

Fried paneer cubes cooked in a thick sauce of cream, tomatoes, and Indian spices.

Mushroom Chettinad (V)

Mushrooms sautéed with onions, tomatoes and freshly roasted ground masala.

Veg Chettinad (V)

Vegetables sautéed with onions, tomatoes and freshly roasted ground masala.

Malai Kofta

Paneer balls cooked in a creamy sauce made of tomatoes and cashews.

Kadai Mushroom (V)

Mushrooms sautéed with onions, bell peppers, and blended masala.

Aloo Gobi